Food is one primary interest and necessity that is very diverse in the world. All the countries that we have in the world, there are various kinds of meals. Each state has a list of different foods. These all originate from the ancient dwellers if the country and also the people who toured the place in old days. All these ideas have then been moved from generation to generation until nowadays when we have the original food type of every region in the world. You need to move around the world and try all sorts of food as well. I have been to several countries like Paris, Japan, and Madagascar but I am yet to go to the great country Spain. As I was researching on sine of their best foods, I came across Tapas, Tortilla Espanola, Paella and Crema Catalana. , and you cannot regret having them in your taste buds. As per history, Paella is a meal that has been in existence for quite a while now and was a quick meal to prepare. The reason is that the ingredients were readily available and it was mostly taken in the afternoon. It is notable that the cooking was done under low heat. Initially, the ingredients were birds, fresh vegetables, rice, saffron, and olive oil. There has been an evolution to this meal as we have a variety of types of Paella nowadays. We have the Black Paella with seafood, the Paella seafood recipe, Valencian Paella, Seafood Paella with Cod, Paella with Chorizo and Paella with lobster and Seafood. Valencian Paella seems to be the most famous Paella in all of Spain. You need to have quality low grain rice like the Pella rice. Some of the ingredients that you may use for this meal are dried broad beans, garlic, onions, rosemary, saffron, and freshly ground pepper.

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