Apertura. Revista de innovación educativa‏

Norsworthy Maribeth

Resumen biográfico

At Miss Pickle we're Mediterranean in roots and flavours and Australian, sourcing only the best ethical and local create whenever possible. Like the actual Miss Pickle -- that emigrated to Melbourne in 1971 -- nothing gives us more joy than sharing our real food. Just as she had been, we are stubborn about how our food is made, opting to prepare everything fresh and with the time honoured cooking traditions found across the Mediterranean. The colors, aromas and textures of every snack will transport you onto the roads and in the kitchens of Athens, Beirut, Tel Aviv and Cyprus.

Miss Pickle 1971