Experiencing different cultures, situating yourself between a melting pot of different ethnicities, delving deep into the fabric of a new community and venturing out into the open is a feeling like no other. This experience is only elevated with the inclusion of iconic cultural cuisines, different taste palettes and the local delicacies a travel spot offer.

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With your writing tasks handed out to professional specialists, jump on a truly surreal journey of rediscovering your passion and love for food, different cuisines and a variety of cultures. In doing so, plan out your itinerary in a diligent manner, as you should pick out culturally different locations, locations that are affordable and locations that provide you with a wholly authentic experience. Therefore, the idea is not to merely pick out Michelin-starred restaurants, but to instead involve yourself within the cultural, gastronomical and historical fabric of a community, and the best possible way to do so is to try out the street food for offer.

•Peru: It would be utterly unwise for travellers to opt for options such as McDonald's or other fast food joints when they are travelling across a country, such as Peru, as it has a myriad range of local delicacies. Peruvian food is known to be a distinctive mix of ingredients, which simultaneously contrast and uplift each other, as their inherent composition is balanced for striking a balance. Their food is high on spices, bold flavours, tanginess and a rich mix, which incidentally is elucidative of their rich culture. Therefore, try out ceviche, Lomo saltado (stir fry beef), anticuchos (grilled beef heart), or arroz con pato, which is basically rice with duck. With its rich cultural heritage sites, such as Machu Picchu, Colca Canyon, Saqsaywaman, & Moray, this country is bound to prove itself as an excellent spot for travellers.
•Thailand: Nestled in Southeast Asia, Thailand is an excellent spot for travellers looking to laze on the beaches, sip on cocktails, try on a mixed variety of cuisines, while relishing the historical significance of the place. Travellers can start by trying Gaeng Daeng (red curry), Pad Thai (fried noodles), Khao Pad (fried rice), Tom Kha Kai (Chicken in coconut soup) or some Hoy Tod (oyster omelette). With its scores of night markets, line of scenic beaches, fascinating historical parks and popular adventure sports options, Thailand is a befitting choice for any traveller.
•    India: India is probably any traveller’s food haven, as it is brimming with food from different regions, different taste palettes and different degrees of indulgence. Travellers who have a tolerance for spicy and hot food, should most definitely try out chhole bhature ( a spicy gravy of chickpeas with a piece of fried bread), paani puri, samosas, masala chai, dosa, idli, kathi rolls, chaat, butter chicken, kachori & for a sweet tinge some sweet and sticky jalebi. With such richness in its cuisines, it likewise has an abundance of richness in its cultural value and heritage, which visitors can experience by visiting places left by the Mughal Empire such as the Taj Mahal. They can also see beautiful Hindu temples, magnificent Buddhist monasteries, spectacular palaces, the scenic backwaters of Kerala, lake palaces of Udaipur, the several national parks and numerous historical religious sites, to completely immerse themselves in the beauty that India is.
•    Lebanon: If you are looking to try out Arab cuisine, then rather than finding your way to Dubai, make it a point to plan a trip to Lebanon. Its pristine beaches, excellent food culture, picturesque mountains, and lively nightlife is perfect for any tourist, as it presents an amalgamation of the right vibrancy. Therefore, visit Harissa, Baalbek, the old souks in Jbeil, the beautiful waterfalls, the ancient ruins in Byblos, or laze around in the urban city of Beirut, while munching on some juicy and meaty shish kebabs. Tourists should also try a mixed variety of shawarmas, falafels, kebobs, and knefes, paired with lacing all of this with some astha icecream, which is perfect for the hot summer months. With such indulgent and rich cultural mix, travellers should most definitely put Lebanon on their travel list.
•    Egypt: This country is the perfect mix of both the Arab and African culture, as it is a unique combination of both the civilisations, due to its geographical location, the richness in its food culture and its deep historical heritage. Travellers can relish some fuul; can try a uniquely Egyptian dish such as Koshary, can try some taameya, some spicy kofta kebabs or some classic Egyptian shawarmas. To round up this gastronomical journey, travellers can go camel riding near the Pyramids, can jump on a hot-air balloon to see around Luxor, can visit the night bazaars, can cruise around the Nile, can lounge in the beach resort of Sharm-el-Sheikh, or can go snorkelling in the Red Sea.
•    Greece: The Mediterranean region has both excellent food and cultural sites to offer for tourists. Therefore, give your taste palette a feel of rich and appetising Greek food such as juicy souvlaki, some nutty fatayer, some loukoumades for sweet delight, some Greek style bagels or a fresh over-baked open sesame.  

With so many options available for a person to relish, experience and indulge in, it doesn’t make sense for individuals to confine themselves to a singular taste palette, as in this manner, you don’t evolve and develop your taste buds, which over time, become lacklustre.