Cooley Holley
Resumen biográfico |
In Miss Pickle we are Mediterranean in tastes and roots and proudly Australian, sourcing the best local and ethical produce whenever possible. That emigrated to Melbourne in 1971 -- nothing gives us more pleasure than sharing our food that is real. As she had been, we are about how our food is made, using the time honored cooking customs and opting to prepare everything stubborn. Scents, the colours and textures of each bite will transport you and in the kitchens of Athens, Beirut, Tel Aviv and Cyprus. |