French bread may not be the initial thing one has when considering bread. Yet, this French bread, also known as levain - is in fact one of his most beloved classics. This bread-making recipe is a must-have for anyone who's new to bread making with a bread maker or simply wants to create a classic French loaf. This bread looks amazing and tastes fantastic! Also, it's simple to prepare, that even kids can make it! It really is an incredible bread that is made using one of the most unique-looking bread makers ever invented.

French Boule is an original bread that comes from the Loire Valley. Though it's a unique name, the preparation and recipe are the same. The recipe and preparation is worth reading about the timeless classic. This is how you can make it...

There are many different versions of this traditional French bread recipe that are floating all over. One of the most popular, although by no means the easiest is the classic method of cutting off each piece of the dough. The recipe isn't really requiring an expensive gadget. And If you've never attempted it, you're in for a real pleasure.

Mix the sugar, yeast and water together in a large bowl. After that take a slow pour of the mix of water and yeast into a large bowl. This is how it's known as the French Boule. Then, you'll need to mix the ingredients with your personal paddle. Since the yeast reacts in different ways with different mixtures and you might require experimenting before you find the right one. Keep in mind that if you alter the amount of water, your bread will get dry, so you should work with what you have.

Once the ingredients have been combined, it will begin to get higher. There's no requirement for cooking it as long as you allow it to rise until it is fully adsorbent. Once the dough is risen and you are ready to cut the dough into smaller chunks. If you've got plenty of time, you can even make the dough into layers before placing them in a loaf pan. In the absence of a loaf pan, put it on a large baking tray and lay it out flat.

The next thing to do is transform the bread into a loaf by flipping the loaf over. The lower part of the loaf should remain warm while the top is still warm. Once the bread is cooked to be removed from the oven and place it on top of a wide slice of wooden board or the table with a circular shape. Using a wooden spoon, begin to roll the loaf starting from the middle to the edges, but do not go to the surface of the bread.

Combining brown sugar and butter is the best way to give this bread the perfect crusty look. Once the ingredients have been mixed, apply butter on top , and sprinkle some yeast that has dried. Next, make the egg mix into the French Boule recipe with poolish bread. Flip the bread over so the yolk is at top and the white at the top.

With a pastry bag fitted with one short end, gently place the egg mixture in the bread. Then cover the entire thing with flaky pastry, then cook for an additional 20 minutes. When the bread is cooked break it into two pieces, and serve cold or warm. If you follow these simple steps, you'll be able to make the authentic Poolish Boule for everyone to enjoy.

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